PEDs, Supplements, And PCT Used, Dosage, And Duration
Introduction
In the world of performance enhancement, athletes often look to a combination of Performance Enhancing Drugs (PEDs), nutritional supplements, and structured Pre-Competition Training (PCT) programs. Understanding how these elements interact—especially regarding dosage and duration—is essential for achieving optimal results while minimizing health risks.
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The Role of PEDs in Athletic Performance
Performance Enhancing Drugs are substances that directly influence the body’s physiology to increase strength, endurance, or recovery speed. Common categories include:
Anabolic Steroids – Promote muscle hypertrophy and faster protein synthesis.
Stimulants – Boost alertness, reduce fatigue, and improve focus.
Erythropoietin (EPO) – Increases red blood cell production for better oxygen delivery.
While PEDs can provide significant performance gains, they also come with potential side effects such as hormonal imbalance, liver strain, cardiovascular issues, and psychological changes. Therefore, the decision to use them must consider both ethical implications and health risks.
3. Nutritional Considerations
3.1 Macronutrient Distribution
A balanced diet for an athlete should consist of:
Macronutrient Role in Performance Typical Daily Intake
Carbohydrates Primary energy source, glycogen storage 55‑65 % of calories
Protein Muscle repair and growth, enzyme production 1.2–2.0 g/kg body weight
Fats Energy for prolonged activity, hormone synthesis 20‑35 % of calories
For a 70‑kg athlete, daily protein intake could range from 84 g to 140 g.
4.3. Micronutrients
Iron (Fe): Needed for hemoglobin and oxygen transport.
Vitamin B12 & Folate: Essential for red blood cell production.
Calcium & Vitamin D: Support bone health, especially important if training intensity is high.
5. Practical Recommendations (Based on the 2017‑2020 Period)
Nutrient Suggested Daily Intake Rationale
Calories 2000–2500 kcal (adjust for activity level) Provides energy for training and recovery
Protein 1.2–1.8 g/kg body weight Supports muscle repair; higher during intense training
Carbohydrates 4–7 g/kg body weight Primary fuel source; essential during endurance workouts
Fats 20–35% of total calories Hormone regulation, joint lubrication
Vitamin D 600–800 IU (or as per serum levels) Bone health, immune function
Calcium 1000 mg/day Supports bone density
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5. Practical Strategies for a Busy Lifestyle
Meal Prep in Bulk
Cook grains and proteins once for the week; portion into containers.
Smart Snacking
Keep nuts, seeds, Greek yogurt, fruit, or pre‑cut veggies handy.
Use Technology
Apps like MyFitnessPal can log meals quickly with barcode scanning.
Set a Routine
Designate "prep day" (e.g., Sunday) to streamline grocery shopping and cooking.
Mindful Portions
Use hand‑sized portions or a kitchen scale for accuracy; avoid eating directly from packages.
Hydration Check
Carry a reusable water bottle; set reminders if you often forget to drink.
Balanced Meals
Aim for the plate method: 1/2 vegetables/fruits, 1/4 protein, 1/4 whole grains or starchy veg.
Hydration: 2–2.5 L water + electrolytes (especially on hot days).
Follow this plan, adjust based on how you feel and results after a few weeks, and you'll be well‑prepared for the marathon with energy, strength, and optimal body composition. Good luck with your training!